tag:blogger.com,1999:blog-4069688052161209656.post604564794255902280..comments2023-07-02T08:10:19.347-07:00Comments on 芝士的生活點滴: 【深夜食堂煮婦同樂會第37話】紅豆湯 (附食譜)芝士http://www.blogger.com/profile/01503497269756218084noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4069688052161209656.post-66282527619266395322013-03-03T23:07:22.000-08:002013-03-03T23:07:22.000-08:00抹茶粉團呀! 好鬼正呀!我又要試下做先!抹茶粉團呀! 好鬼正呀!我又要試下做先!嘉嘉noreply@blogger.comtag:blogger.com,1999:blog-4069688052161209656.post-22993759539818036182013-03-04T01:03:52.000-08:002013-03-04T01:03:52.000-08:00妳仲整埋抹茶丸子, 讚呀 妳仲整埋抹茶丸子, 讚呀 Jo 姐姐noreply@blogger.comtag:blogger.com,1999:blog-4069688052161209656.post-50275081697781576562013-03-04T07:12:34.000-08:002013-03-04T07:12:34.000-08:00(收起刀)嗯,總算交功課了(收起刀)<br>嗯,總算交功課了偽主婦ki琪noreply@blogger.comtag:blogger.com,1999:blog-4069688052161209656.post-81985196891603913422013-03-04T11:23:08.000-08:002013-03-04T11:23:08.000-08:00加埋抹茶丸子,好正呀加埋抹茶丸子,好正呀Mrs.Jnoreply@blogger.comtag:blogger.com,1999:blog-4069688052161209656.post-69473938528705532842013-03-07T00:57:05.000-08:002013-03-07T00:57:05.000-08:00雙色丸子一定好好食,果兩個碗好靚。雙色丸子一定好好食,果兩個碗好靚。rose-magnoreply@blogger.comtag:blogger.com,1999:blog-4069688052161209656.post-91975150738814485332013-03-25T08:38:34.000-07:002013-03-25T08:38:34.000-07:00我在日本吃過紅豆湯年糕, d年糕用醬油燒過, 咸咸地, 但紅豆沙又勁甜, match埋d味怪怪的.....我在日本吃過紅豆湯年糕, d年糕用醬油燒過, 咸咸地, 但紅豆沙又勁甜, match埋d味怪怪的......我諗用丸子會好好多<br>by笨豬小慧simpleSimpsonSimplenoreply@blogger.com